For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. Youll end up with tender, juicy shrimp with a crisply charred crust.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. Youll end up with tender, juicy shrimp with a crisply charred crust.
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